This is a pretty good potato salad. For mine I replaced the peppers with radishes and didn’t read the ingredients or the directions for any of it. There’s halfuh lemon (including the pith, minus the peel, including the seeds) in the sauce, as well as olive oil (pff fat free). Still, anyway, certainly edible and registering an audible blip on the delicious scale. It definitely wouldn’t be everyone’s cup of tea, mind you, nor is it mine; like I said, it is a pretty good potato salad.